Sustainable Living Skills You Need to Survive
It might not seem so serious to the average consumer in the First World, but the future of the world as we know hangs in the balance. The media is full of bad news that can make changing things for the better seem hopeless, but there are simple and radical things you can do to reduce your impact and set an example for others. It's not just a choice, our survival depends on it.
Follow my YouTube Channel Hardcore Sustainable to find out how I've implemented sustainable technologies and techniques at Dancing Rabbit Ecovillage to help me live more lightly on the Earth.
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So I got some new plastic for my hoop house. This is more of a vlog post than anything else. Just let you know what I’m up to. This new plastic is different from the old. I thought there was something wrong when I opened up the box because it was so cloudy, but apparently it isn’t as clear as the old stuff because it refracts sunlight so the light is dispersed more evenly for the plants. No shadows are cast inside the house and the sun’s energy fall evenly on all the plants inside. It took awhile and I needed to recruit some helpers from my village, but that’s what’s great about living in a community–you can always count on help from neighbors.
This is the first video documenting a cooperative local sugaring effort that happens every year at Dancing Rabbit Ecovillage. It’s mid-February and the smallest hint of spring is in the air. The robins are returning, the woodcocks are finding places to nest, and the silver maples are just starting to flow with sap. Sugar maples like a colder climate, but If you live south of the zone where sugar maples can grow, you don’t have do without delicious local maple syrup. Silver maples like warmer climates and produce almost as much sugar in their sap as sugar maples. Continue reading
When I built my house I noticed that one corner of the foundation was really deep, so I planned to make it into a root cellar. Now I use this space to keep the food I grow in the summer fresh through the winter, without refrigeration. It was a rather simple design feature, but it saves me a lot of energy in the long run and allows me to eat my harvest year round.
Our economy expends a huge amount of energy on refrigeration, not only to preserve food so that it can be shipped across the world and eaten fresh, but so that the food industry can recreate the climate conditions of a root cellar. Continue reading
Part of a hardcore sustainable lifestyle means reducing waste in every action you take. That’s why I use a toothbrush that’s over ten years old. How can you possibly use a toothbrush for ten years? You’ll find out when you watch this video.
In a consumer culture where throwing things out after using them briefly has become the norm, reusing something seen as disposable seems odd. Disposable products require more extraction and waste of resources, and in many circumstances these products could easily be made to last. Disposability is just another cultural and economic trend that does incredible damage to the environment. And it increases corporate profits in the short term for sure, but in the long term, wasting resources is actually bad for the economy.
Why buy scrubbies and washcloths when you can easily grow your own supply from a small garden plot? This season I grew two luffa plants and ended up with enough dish washing fiber for the next 5 years. This unique plant has been selected over the millennia for its fibrous fruit and it should have a space in your garden if you want to be more self sufficient. Easy to grow and prolific, the luffa provides an alternative to manufactured abrasive cleaning products, many of which are produced from or using fossil fuel. And when the luffa reaches the end of its useful life, you simply compost it.
The luffa plant looks a lot like a cucumber and it climbs in the same way. However, it’s more disease resistant and it requires a longer season. So start the seeds indoors in spring if you want to get a good jump on the season. Although it has somewhat of a reputation for its high fiber content, in some parts of the world it’s been selected for eating. It’s only eaten when the fruit is young, before the fibrous skeleton has formed.
I’ve had a hoop house at Dancing Rabbit for over 5 years. In that time I’ve grown thousands of pounds of salad greens, tomatoes, eggplant, and peppers. In this video, I take you on a little tour of my hoop house and its irrigation system. It uses entirely caught rainwater, solar power, and gravity for irrigation. This hoop house has allowed me to extend the growing season and provide the community fresh local produce year round. Continue reading