I’ve Never Eaten Fruit Like This Before: The Bounty of the Tropics

One of the big reasons I wanted to go to Florida for the winter was to be able to eat delicious tropical fruit in season. Like most other places, because of our inefficient market-driven food system, it’s difficult to find locally grown fruit in any local stores. I had to search everywhere. Even the St Pete farmers market had a sparse selection of in season local fruit–oranges, grapefruit, and the occasional papaya. Like most places, using land to grow food just doesn’t pay compared with using it for high rise condos and shopping malls, so even when you can find “local” produce, it comes from over a hundred miles away. Fortunately, I made it to ECHO farms (see future videos for the tour), and one of the local flea markets also featured a wide assortment of unusual, but easily locally grown, tropical fruit thanks to some southeast Asian vendors.

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