Turning waste into food: Oyster mushrooms on old shitake logs

In this video I take some old shitake logs, along with some white oak beam cutoffs, and inoculate them with oyster mushroom spawn.  I’d read about reusing old shitake logs to grow mushrooms in succession in a Paul Stamets book.  I’m going to give them a jump by putting them in the microclimate of my hoop house. Grow your food locally for a more sustainable economy.

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