Wind Power: Sailing on the Tall Ship Lynx

The Amara Zee is technically a sailboat, but because it has been adapted as a theater ship, it can’t use its sails anymore. But I had the chance to take a ride on true tall sailboat, the Lynx, when it was docked across from us. The Lynx is a small replica a schooner from the War of 1812 and features 12 sails to harness the wind’s power to maximum efficiency. We invited the crew of the Lynx to dinner at the Amara Zee one night, so they offered us free rides on their ship. It wasn’t the best day for wind, but nevertheless we got to see how the crew uses the power of the wind to sail a boat the old fashioned way. It takes a lot of hands to sail a boat like this and it was inspiring to see the skilled, strong women and men on their crew working together to hoist the sails.

Harnessing Wind Power the Old Fashioned Way: Sailing in the Gulf

My aunt and uncle take me out sailing on a sailboat my uncle built himself. This is wind power technology that humans have been using for thousands of years. I love the feeling of speeding along knowing we are moving without the use of anything but natural power. Maybe next time I can get them to do the entire trip without the motor. I know they have the skills. I’ve only gone sailing sporadically in my life and most of those times were with my aunt and uncle.

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My quaint passive solar tiny house: Wisteria Lodge Pt 2

In this video I take you on a tour of the interior of this tiny house and explain a little bit more about its background and the design.  Wisteria has a passive solar design, and incorporates natural and reclaimed material.  It’s a quaint little rental at Dancing Rabbit Ecovillage.

Making Fire-roasted Salsa Over a Hardwood Fire

One of the canned foods I eat most of every year is salsa.  In the late summer, I get a bounty of tomatoes and other salsa ingredients pouring in from my gardens and I like to turn them into a good supply of salsa for the year.  If you’ve never had real fire-roasted salsa, you should try it sometime.  It’s like a different animal from store-bought salsa.  So much depth of flavor and a smokiness that liquid smoke just can’t replicate.  In this video I take you through the process of making it from scratch.